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http://www.thesuninnwinforton.co.uk - THE SUN INN
Menu Sample

 

 The Menus below are not our current menus, although they do offer an insight into the fantastic food we offer, using our imaginations and quality produce  harvested locally and prepared to a very high standard by our Chef

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           The Sun Inn

Dinner Menu

Appetiser

Sun Inn Baked Flavoured Bread 

Homemade Chutney, Olives £4.25

Starters

Homemade Soup of the Day

Freshly Baked Bread £4.90

 

Goats Cheese & Toasted Walnut Salad

Light Dressing £5.40

 

Smoked Salmon, Prawns & Avocado 

On a bed of Leaves £5.80

 

Lambs Liver & Brandy Pate

Rosemary Bread & Red Onion Marmalade £5.70

 

Warm Chicken Salad

Raspberry, Orange Balsamic £5.90

 

Mains

Chargrilled Welsh Black Rump Steak
Tomato

Balmoral Sauce Hand Cut Chips 8oz Rump £13.75, 10oz Rump £15.75,

 

Chicken Breast stuffed with Brie & Fresh Peaches

Baby New Potatoes, Ham & Sweet Capsicum Sauce £12.90

 

Dressed Crab with Sweet Chilli Dressing

Cucumber Salad & Baby New Potatoes £10.90

 

Fillet of Seabream Glazed with Fennel & Lime

Baby New Potatoes & Salad £14.10

 

“Tudges of Ludlow” Pork Valentines with Brandy, Mushroom, Grain Mustard & Fennel

Black Pudding Mash £13.90

 

Spinach & Mushroom Roulade filled with Cream Cheese & Chives

Baby New Potatoes & Red Onion Marmalade £10.90

 

Chicken Jalfrezi Curry

On a bed of Rice, Poppadom £10.90

 

Pan Fried Duck Breast with Whisky, Cherries & Brandy

Crushed New Potatoes £16.90

 

Food Allergens & intolerances, before ordering please speak to one of our staff about your requirements

 

 

 01544 327677

 

The Sun Inn,

 

 

 
The Sun Inn
Winforton
 
 
Sunday Lunch 
 
Starters
 
Homemade Soup of the day
Crusty Bread
 
Local Grown Asparagus & Parma Ham
On a bed of Leaves
 
Warm Chicken Salad,
Raspberry, Balsamic Glaze
 
Smoked Salmon, Prawns & Avocado 
On a bed of Leaves Baked 
 
Goats Cheese & Toasted Walnut Salad
Light Dressing
Mains
 
Local Roast Pork, Sage & Onion Stuffing, Apple Sauce
Duck Fat Roasties & Seasonal Vegetables
 
Welsh Black Sirloin Roast Beef & Yorkshire Pudding
Duck Fat Roasties & Seasonal Vegetables
 
Cod Parcel filled with Smoked Salmon, Lemon & White Wine Sauce
Baby New Potatoes & Seasonal Vegetables
 
Spinach & Mushroom Roulade filled with Cream Cheese & Chives
Baby New Potatoes & Red Onion Marmalade
 
Chicken Breast stuffed with Brie & Fresh Peaches
Baby New Potatoes, Ham & Sweet Capsicum Sauce
 
Paddy’s Faggots with Red Wine Gravy
Creamy Mash 
 
Sweet Potato & Sage Lasagne
Red Onion Bread 
 
 
Two Courses £13.90
Three Courses £15.90
 
Food Allergens & intolerances, before ordering please speak to one of our staff about your requirements